How to make seared steak, mango and radish salads? Seared steak, mango and radish salad recipes and ingredient shared on our page.
2 x 150 gram sirloin steaks
1 tbsp vegetable oil
150 gram radishes
1 ripe mango
130 gram herb leaf salad
French dressing for drizzling
Salt and freshly ground black pepper
Thin and discard the fat from the sirloin steaks, then season and cut into thin strips.
Heat the vegetable oil in a work or large frying pan over a high heat. Add the beef, in batches, and stir fry for a few minutes until the meat is browned. Set aside on a plate lined with kitchen paper to cool slightly.
Slice the radishes; peel, stone and slice the mango. Put both into a large bowl and mix gently together.
Add the beef and the salad leaves. Season, drizzle with French dressing and gently toss to serve. Your enjoy meal!