How to make 4 people BLT salads? Blt salad recipes and ingredient shared on our page.
olive oil, for drizzling
10-12 rashers dry-cure smoked steaky bacon
85g wild rocket leaves
120g baby spinach leaves
16 cherry tomatoes, halved
salt and freshly ground black pepper
4 tbsp good mayonnaise
1 small clove garlic, peeled and crushed
2 tsp grainy mustard
1 tbsp sherry vinegar
4 tbsp olive oil
1. Cut the bread into cubes, toss them in a little olive oil with some seasoning, and tip into a friying pan. Toast over a low heat for 4-5 minutes. Leave to cool.
3. Toss the leaves in a bowl with the dressing. Divide between four bowls, layering with the tomatoes, croutons and bacon as you go, and serve. Your enjoy meal!