Azerbaijan pilaf

 Azerbaijan pilaf

How to make Azerbaijan pilaf? Ingredients list and recipe for making Azerbaijan pilaf are here! To make delicious Azerbeijan pilafs, let’s first gather the ingredients and start cooking the pilaf according to the recipe.


2 cups washed and sorted rice
4 cups broth or water
200 grams of margarine
150 grams of apricots
100 grams of almond kernels
100 grams of grapes
1 bunch of dill
2 heads finely chopped dill


Prior to; Heat the oil in a saucepan and soften the onion. Add the rice and stir from the outer edge of the pan to the inner rim for 10 minutes at medium heat.

Add all the ingredients except dill and cook for 10 minutes on heavy heat and let it rest.

Turn the pot upside down on a large tray and let it rest a little longer. Then take the pot. Add dill and mix.

If desired, you can decorate the edges and serve.

The rice you prepared with the Azerbeijan pilaf recipe is ready. Enjoy your meal.

Check the attached pages for different pilaf recipes or meals.


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