Vanilla cake recipe

 Vanilla cake recipe

How to make vanilla cake at home? Check out the recipe and ingredients to make a delicious vanilla cake.

There are many different ways to make cake, and the specific recipe you use will depend on the type of cake you want to make and your personal preferences. In general, though, most cake recipes will include the following ingredients: flour, sugar, eggs, butter or oil, baking powder or baking soda, and milk.

Vanilla cake ingredients

2 cups of all-purpose flour
1 cup of sugar
3 eggs
1/2 cup of butter, melted
1 cup of milk
1 tablespoon of vanilla extract
1 tablespoon of baking powder

To make vanilla cake

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

In a large mixing bowl, combine the flour, sugar, eggs, melted butter, milk, and vanilla extract. Mix until well combined and the batter is smooth.

Add the baking powder to the batter and mix well.

Pour the batter into a greased 9×13-inch baking dish and smooth the top with a spatula.

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Once the cake is cool, you can serve it as is, or decorate it with frosting or other toppings as desired. Enjoy!

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You can also review the attached category for different cake recipes

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