Mushroom pasta pastry recipe

 Mushroom pasta pastry recipe

How to make mushroom pasta pastry? Ingredients list and recipe for making mushroom pasta pastry are here! To make delicious mushroom pasta pastries, let’s first gather the ingredients and start cooking the pasta according to the recipe.


100 grams of margarine
250 grams of boiled mushrooms
500 grams of perforated stick pasta
3 eggs
15 glasses of water
5 cups of hot milk
1 teaspoon of black pepper
1 teaspoon coconut
1 pinch of salt
100 grams grated cheddar cheese


To make mushroom pastry with macaroni in the oven, first put the mushrooms in the oil we heated in the pan, mix for 2 minutes and saute.

After cooking the pasta with 1 pinch of salt in boiling water for 7 minutes, let’s drain the water and put the pasta and mushrooms on the baking tray.

Let’s mix the egg, milk, black pepper, coconut and salt by whisking for 1 minute in a deep bowl and pour it over the pasta, then sprinkle it with cheddar cheese and cook it in a medium oven.

After it cools down a bit, we can serve the pasta pastry with mushrooms in the oven, which we cut into pie slices.

Check the attached pages for different pasta recipes or pastry recipes.


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