How to make angel pilaf? Ingredients list and recipe for making angel pilaf are here! To make delicious angel pilafs, let’s first gather the ingredients and start cooking the pilaf according to the recipe.
ANGEL PILAF INGREDIENTS
250 grams of string noodles
500 grams of rice
250 grams of oil
1 teaspoon salt
7 cups broth or water
ANGEL PILAF RECIPE
Clean the rice and soak it in salty warm water for 1-2 hours. Then wash it 4-5 times, take it out into a strainer and drain the water thoroughly.
Break the noodle with light pressure, put it in a saucepan with the oil, and fry it on medium heat, stirring, until the noodle turns yellow.
Add the rice, stir again for 5 minutes, add salt and water as boiling, boil for 1 minute on high heat, cook for 17 minutes on heavy fire or in the oven, remove from the fire and let it rest for 10 minutes, angel pilaf is ready to serve. Enjoy your meal.
Check the attached pages for different pilaf recipes or meals.
Source: https://ajiba.net/blog/melek-pilavi-tarifi/
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