How to make BBQ wraps ? Recipe and ingredients here!
Author IG : @foodspambyaniek (:
Yesterday was the last sunny day for now, so we decided to put on the barbecue. I grilled these lovely eggplants from Purple Pride and decided to make some delicious tortilla wraps with them. Half of the eggplants I gave an oriental marinade and half an orange honey marinade. I took a tortilla and filled it with some raw spinach and the grilled and marinated eggplant, super delicious!
3tbsp Soy sauce
1tsp sambal (optional)
Mix all these ingredients together.
Orange honey marinade
1 small onion, chopped finely
-1 clove of garlic, chopped finely
-1 orange, zest + juice
Mix the cauliflower rice with a pinch of salt and pepper and the thyme.
Chop the onion and garlic and fry in a pan with some oil. Add the diced chicken and after 5 mins the chopped up bell peppers. After another 5 mins add the fajita spices. When the chicken/pepper mixture is almost ready take another pan with some oil and fry the cauliflower rice. This will need no more than 5 mins.
Make a dressing mixing the tahini with the soy sauce and lime juice. If it’s too thick add some olive oil.
Now take a big bowl and place in some spinach and cauliflower rice. On top you place the fajita mixture, avocado, corn and finish with a bit of tahini-dressing.
Enjoy your meals!