How to make linguine pasta ? Ingredients list and recipe for making linguine are here! To make delicious linguine pastas, let’s first gather the ingredients and start cooking the pasta according to the recipe.
200 grams of linguini pasta
2 medium artichokes, peeled
70 grams waxy roe (bottarga)
Half a bunch of parsley
Half a fresh chili pepper
1 clove of garlic
Half a lemon
2 tablespoons of extra virgin olive oil
20 grams of sea salt
2 grams of freshly ground black pepper
Let’s put two liters of water in a pot and boil it, add 20 grams of sea salt, and then boil the linguine pasta according to our taste.
For the linguini sauce; In a separate pan, after chopping the garlic, add fresh chili peppers and thinly sliced artichokes and sauté in olive oil. In the meantime, let’s add half a scoop of the water of the pasta we boiled on the sauce.
Let’s start mixing the boiled pasta in the pan with the artichokes.
Let’s grate the lemon, chop the parsley and thinly slice the waxy fish eggs. Then add them to the pan in order. Let’s continue sautéing the pasta after first adding the grated lemon peel, then the chopped parsley and then the thinly sliced bottarga.
Finally, let’s taste the pasta with extra virgin olive oil and freshly ground black pepper and serve it without waiting. Linguini pasta is now ready. Enjoy your meal.