How to make fettuccine with Alfredo sauce? Ingredients list and recipe for making fettuccine are here! To make delicious fettuccine pastas, let’s first gather the ingredients and start cooking the pasta according to the recipe.
ABOUT COOKING INGREDIENTS
It is a type of pasta popular in Italian cuisine. It is a flat, thick pasta traditionally made from eggs and flour. It is about 6.4 millimeters thick.
Parmesan cheese is a hard and pale yellow Italian cheese produced from cow’s milk and aged for 12-36 months.
Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
The cutting technique called juliene, or julienne, is a frequently used technique. It is also known as matchstick chopping. Cut strips with an average length of 5 cm on all four sides. This cutting technique can be applied to almost any vegetable.
FETTUCCINE INGREDIENTS WITH ALFREDO SAUCE
1 pack of fettuccine pasta
1 box of cream (200 ml)
half chicken breast
5 cloves of garlic
6 tablespoons of oil
2 teaspoons dried basil
1 teaspoon mint
half a teaspoon of black pepper
1 teaspoon of thyme
a pinch of parsley
1 teaspoon of parmesan cheese
1 teaspoon salt
FETTUCCINE RECIPE WITH ALFREDO SAUCE
You can cook the pasta according to your taste.
Let’s put olive oil in the sauce pan and saute the garlic and mushrooms until the mushrooms are dead.
Then add the julienne cut chicken and cook it.
After cooking, let’s put the cream and boil for 3 more minutes, cook and turn off the heat. Then, let’s pour the sauce, to which we added Parmesan cheese and all the other spices, over the pasta.
Spread the sauce evenly all over the pasta. We can serve it hot by sprinkling parsley or parmesan on top. The fettucini pasta with Alfredo sauce is now ready, bon appetit.