Fish curry

 Fish curry

How to make fish curry ? Recipe & ingredients here! The dish that even non-fish lovers will enjoy. Trust us, we have first-hand experience 😉 it takes less than 30 mins to whip up & doesn’t taste fishy at all! Pop it on your menu for this weeks dinners.


1 tbs olive oil⠀⠀⠀
1 brown onion, diced⠀⠀⠀
2 tsp minced garlic⠀⠀⠀
1 tsp minced ginger⠀⠀⠀
1 cup pumpkin, thinly sliced⠀⠀⠀
1 tbs curry powder⠀⠀⠀
1 tsp turmeric⠀⠀⠀
400ml coconut milk⠀⠀⠀
1 truss tomato, diced⠀⠀⠀
2 large white fish fillets⠀⠀⠀
Coriander to serve.⠀⠀⠀
Rice to serve.⠀


Heat the olive oil in a large pan over medium heat.

Add the diced onion, garlic & ginger.

Cook for 5 mins or until brown.

Add the diced pumpkin & stir to combine.

Add curry powder, turmeric & stir to combine.

Stir through the coconut milk with 1/2 cup water.

Cover & let simmer for 10 minutes.

Add in a 1/4 cup water & simmer for 5 mins.

Add in tomato & cook for a further 5 mins.

Dice the fish fillets into small chunks.

Add fish to the pan with another 1/2 cup water.

Cover the fish with sauce & simmer for 10 mins.

Once cooked, serve with coriander & rice!

Enjoy your meal !

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