How to make vegan tiramisu ? Recipe & ingredients here!
Author IG : @veggieworldrecipes (:
Tiramisu has always been one of my favorite desserts, and I am so obsessed with this dairy-free and egg-free version 🤩
It’s so easy to make and is so incredibly creamy and delicious! Full recipe below. I hope you try it and love it as much as I do.
25 ounces of tofu
1/2 cup dairy free milk
1/2 cup powdered sugar
2 tsp vanilla
2 tsp lemon juice
2 cups warm water
4 tbsp instant espresso
4 tbsp rum (optional)
vegan wafer cookies
In a large blender, add the tofu, milk, sugar, vanilla, and lemon juice. Blend it until it is completely smooth and creamy.
I blended mine for at least 3-4 minutes. This is your mascarpone filling. In a large bowl, add the warm water, instant espresso, and rum.
Then dip each wafer fully into the mixture, but remove it very quickly so that it doesn’t become too mushy and fall apart. Add the wafer to the bottom of your tiramisu pan.
Cover the whole bottom layer with wafers. Then add a thick layer of “mascarpone” filling.
Now sift a thin layer of cacao on top. Repeat this process, adding cookies, mascarpone, and cacao, until you reach the top of your pan. Then refrigerate for a few hours and enjoy 😋
Note: I decided to make my top layer fancy by adding the mascarpone to a piping bag and creating a pattern on the top layer, but that is completely optional!
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