The salad is one of the most flexible and adaptable dishes, offering the basis for infinite combinations of flavours and ingredients. From the light summer dishes we are familiar with to recipes for warm and hearty meals, the salads in this site cover the whole range as well as a selection of hot and cold fruit salads.
Delicious salads proves there is more to this versatile dish than crisp lettuce and sliced tomato. The recipes here are invented and drive making creative use of unexpected ingredients such as duck, pheasant, razor clams and roast lamb.
You’ll find Spanish, Italian, Chinese, Thai and British influences vying for your attention, and the recipes are organised into chapters by their main ingredient for easy selection. There is also a chapter on the techniques of making dressings and mayonnaises with suggestions on what best to pair them with.
From the classic Greek salad, through tempting side dishes, including a warm barley salad with butternut squash, to twists on traditional favourites and a large selection of substantial main courses, there is something here for every occasion all year round.