Lentil soup recipe with ayran

 Lentil soup recipe with ayran

How to make lentil soup with ayran at home? Check out the recipe & ingredients to make a delicious lentil soups.

There are many different ways to make soup, and the recipe you use will depend on the type of soup you want to make and your personal preferences. In general, most lentil soup recipes and ingredients for 4 people are as follows.


1 cup green lentils
2 cups of yogurt
2 glasses of water
2 cloves of garlic
4 cups beef broth
4 tablespoons of corn oil
1 cup of noodles
Red pepper


Yogurt is a fermented dairy product that is made by adding beneficial bacteria, or “probiotics,” to milk. The bacteria consume the lactose in the milk, producing lactic acid as a byproduct. This process thickens the milk and gives yogurt its characteristic tangy flavor. Yogurt is a rich source of protein, calcium, and probiotics, which are beneficial for digestive health.

There are many different types of yogurt available, including whole-milk, low-fat, and non-dairy varieties. Whole-milk yogurt is made with whole milk and has a rich, creamy texture. Low-fat yogurt is made with reduced-fat milk and has a lighter texture and fewer calories. Non-dairy yogurt is made with plant-based milk, such as soy or almond milk, and is a good option for those who are lactose intolerant or following a vegan diet.

Yogurt can be enjoyed on its own or used as an ingredient in a variety of dishes. It can be mixed into smoothies, used as a topping for fruit or granola, or added to dips and spreads. It is also a common ingredient in many Middle Eastern and Indian dishes, such as raita and tzatziki.


Ayran is a traditional Turkish beverage made from yogurt, water, and salt. It is often served as a refreshing and hydrating drink, particularly in the summer months. Ayran can be enjoyed on its own or used as a condiment for spicy dishes, such as kebabs or grilled meats. It is also a common accompaniment to traditional Turkish meals, such as pide (flatbread) and meze (small plates of appetizers).


Let’s boil the lentils, which we soaked 1 night before, in broth. Add the oil and salt. Let’s throw the noodles in while it is boiling. When the noodles are soft, turn off the stove. and let it cool.

I’ll whip the yogurt. Add the crushed garlic and 2 cups of water and mix. Let’s slowly pour the garlic buttermilk into the lentil mixture. Let’s pour the lentil soup with ayran that we prepared cold into bowls. We can serve it with mint, chili pepper, drizzle on it.

We wish good health to those who make lentil soup with ayran, and bon appetit to those who eat it.

source : https://ajiba.net/blog/ayranli-mercimek-corbasi-tarifi/

You can also review the attached category for different soup recipes


Watch the video for making lentil soup with a different recipe.

Yorum Yap