How to make french dressings? French dressing recipes and ingredient shared on our page.
1 tbsp white-wine vinegar
1 tsp mild mustard ( Such as wholegrain or Dijon)
a mall pinch of sugar
3 tbsp extra-virgin olive oil
salt and freshly ground black pepper
1. Put the white-wine vinegar, mustard, sugar and some seasoning into a large bowl. Whisk until well emulsified.
2. Add the extra-virgin olive ol in a slow, steady strem, whisking all the time, until cloudy slightly thisckened.
It works well with all manner of ingredients, from chicken and steaks to smoked fish and mixed leaf salads.