How to make 4 people grilled beef salad with mushrooms salads? Grilled beef salad with mushrooms salad recipes and ingredient shared on our page.
Grilled beef salad with mushrooms ingredients
1 tbsp capers, drained
2 cloves garlic, peeled and roughly chopped
2 tsp Dijon mustard
20 gram fresh basil
6 tbsp olive oil
250 gram chestnut mushrooms
2 x 225 gram sirloin steaks
150 gram mixed herb salad
Salt and freshly ground black pepper crusty bread, to serve
Grilled beef salad with mushrooms recipe
Put the capers, garlic, mustard, parsley, basil, 5 tbsp of olive and some black pepper in a small food processor; whiz to make a coarse puree. Thickly sliced the mushrooms.
Heat a large griddle pan over a high heat. Brush both sides of the steaks with some of the remaining oil and season with pepper. Cook for 1-2 minutes on each side (they will be pink inside) pressing them on to the pan with a fish slice. Remove to a plate.
Add the mushrooms to the griddle along with the rest of the oil, if needed, and cook for 4 minutes, tossing now and then.
Slice the beef and sprinkle with sea salt. Toss the beef with its juices, the mushrooms, salad leaves and dressing together in a large bowl and serve with warm, crusty bread. Your enjoy meal!
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