How to make blue cheese dressings? Blue cheese dressing recipes and ingredient shared on our page.
50 g blue cheese (Gorgonzola is good)
2 tbsp milk
1 tbsp white wine vinegar
6 tbsp olive oil
salt and freshly ground black pepper
Put the cheese in the bowl of a food processor aalong with the milk. White wine vinegar, olive oil and a little seasoning; blend until smoth.
Add a few drops of warm water if it seems a little thick.
Serve over a crunchy salad of watercress, avocado and peppery radish. Enjoy your meal!