How to make 2 people coriander and coconut crab salads? Coriander and coconut crab salad recipes and ingredient shared on our page.
1 avocado, peeled and stoned
1 little gem lettuce, shredded
1/2 cucmber, peeled and diced
2 tbsp lemon juice
25 gram bunch fresh coriander, stalks removed
3 tbsp coconut milk
3 tbsp soured cream
grated zest of 1 lemon
few shakes crab
salt and freshly ground black pepper
thick lices of buttered soda bread
Chop the avocado into small chunks and toss with the lettuce, cucumber and 1 tbsp of the lemon juice in a bowl. Divide between two bowls.
Whiz the coriander in a processor until finely chopped. Ad the coconut milk, soured cream, remaining lemon juice, lemon zest and Tabasco, season and whiz together.
Toss the dressing with the crab and add to the bowls. Serve with some buttered soda bread.
If you can’t source a fresh dressed crab then use a 170 gram of crabmeat, drained, instead. Your enjoy meal!