Warm chicken and herb salad recipe & ingredients

How to make warm chicken and herb salads? Warm chicken and herb salad recipe with ingredients shared on our page.

2 people warm chicken and herb salad ingredients;

  • 3 chicken breasts, skins removed
    2 tbsp olive oil
    110g fine green beans, trimmed and halved
    20g fresh parsley, leaves only
    20g fresh mint, leaves only
    2 tbsp Dijon mustard
    2 tbsp capers, drained
    1 tbsp balsamic vinegar
    100g mixed salad leaves
    salt and freshly ground black pepper

Warm chicken and herb salad recipe;

1. Heat a griddle pan and boil the kettle. Cut the chicken into thickish strips and toss with 1 tsp of the oil and some seasoning.

2. Cook the chicken for 4 minutes on each side. Meanwhile, cook the beans in boiling water until tender, then drain.

3. Place the parsley, mint, mustard, capers, balsamic vinegar and the rest of the olive oil in a food processor and whiz together.

4. Toss the hot chicken strips and beans with the salad leaves and the dressing. Serve immediately. Your enjoy meal!

(This also Works well using chunks of griddled salmon. For extra sustenance, serve with some warm, crusty bread.)

How to make light salads? Follow us for the healthy salad recipes.

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