How to make 4 people red cabbage and beetroot salads? Red cabbage and beetroot salad recipes and ingredient shared on our page.
3 plump garlic cloves, crushed
1 tbsp Dijon mustard
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
450 gram raw baby beetroot
100 gram shredded red cabbage
1 small bunch spring onions, shredded
2 tbsp chopped fresh parsley
1 tbsp poppy seeds
salt and freshly ground black pepper
Make the dressing. Put the garlic, mustard and red wine vinegar into a bowl and whisk well. Gradually whisk in the olive oil and season generously. Set aside.
Peel the beetroot and grate using a grater or food processor. Put into a bowl with the shredded cabbage and spring onions, parsley and poppy seeds. Drizzle over the dressing and toss together using two forks.
Red cabbage and beetroot make a striking, colourful salad with strong flavours. Your enjoy meal!