How to make 6 people classic Caesar salads? Classic Caesar salad recipes and ingredient shared on our page.
First make the croutons for the salad. Preheat the oven to 200°C ( Fan 180°C), gas. cut the crusts off the bread, then cut the bread into small pieces. Put into a roasting tin, sprinkle with the garlic, olive oil and a little sea salt, and mix together. Cook for 10 minutes. Leave to cool until needed.
Rinse the lettuce in a colander under cold running water. Shake dry.
Put a handful of the lettuce leaves in a bowl ( Tearing any large leaves) and sprinkle with the croutons.
Drag a vegetable peeler over the parmesan and let a few shavings fall into the salad. Drizzle over some Caesar salad dressing.
To make thsi into a more substantial dish try adding small pieces of grilled bacon or strips of grilled chicken. Your enjoy meal!