Classic Caesar dressing

 Classic Caesar dressing

Here’s the all you need to make classic Caesar dressings recipe and the ingredients! How can we make classic Caesar dressings for 4 people?


1 large garlic clove
1 anchovy fillet
1 egg yolk
1/2 tsp Dijon mustard
1 tbsp lemon juice
100 ml mild olive oil
2 rbsp grated Parmesan
1/2 tbsp double cream
freshly ground black pepper


Crush the garlic clove under the blade of a large knife and rub it around the inside of a bowl, then discard.

Mash the anchovy fillet on a board with the blade of a knife and add to the bowl. Add the egg yolk. Mustard and lemon juice. Whisk until smooth.

Slowly whisk in the olive oil. Until creamy. Stir in the grated Parmesan. Double cream and some pepper.

To make a classic Caesar salad, toss lettuce leaves in the dressing and scatter with shaved Parmesan to serve. Enjoy your meal!

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