How to make 4 people griddled vegetables with mozzarella salad? Griddled vegetables with mozzarella salad recipe and ingredient shared on our page. Making your own recipe griddled vegetables with mozzarella salad is easy and they taste so much better.
1 small eggplant in slices 1 cm on the diagonal out
4 artichokes, drained and wrapped
1 tablespoon of olive oil
1 pumpkin, cut in slices 1 cm on the diagonal
300 grams of buffalo mozzarella, drained and sliced
2 peppers, cut from the shell and core, cut into wedges
Salt and freshly ground black pepper
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
The 8 leaf garnish belongs to a 6 dish spoon roughly chopped, fresh basil
1/2 yk red wine circus
Sea salt and freshly ground black pepper
For the first time griddled vegetables with mozzarella salad; Put a bowl, zucchini, eggplant, pepper and artichoke into season, and throw it with olive oil.
Then heat the griddle pan until it is too hot to cook the vegetables in groups, once turning to show signs on each side in a difficult situation.
Using a blender or a mortar and mortar, buzzing or pounding oil, vinegar, mustard and some sea salt and some freshly ground black basil with chopped basil.
Arrange the mozzarella and griddled vegetables on the plates and sprinkle the grill over the dressing. Sprinkle the remaining leaves.
Now griddled vegetables with ready mozzarella salad! Bon Appetit!