How to make 6 people potato, watercress and apple salads? Potato, watercress and apple salad recipes and ingredient shared on our page.
1 kg new potatoes
5 tbsp pine nuts
3 tbsp pumpkin seeds
325g low-fat natural yogurt
zest of 1 lemon
2 1/2 tbsp lemon juice
2 bsp manuka or other clear honey
2 cored and eating apples
2 handfuls watercress leaves (stalks discarded)
1 stick celery, sliced
salt and freshly ground black pepper
1. Halve the new potatoes (or cut into three if large) and simmer in salted water for 10-15 minutes until tender. Drain and cool.
2. Heat a frying pan and when it is hot toast the pine nuts with the pumpkin seeds, until golden.
3. In a large bowl, mix together the yogurt, lemon zest, 1 1/2 tbsp lemon juise and the honey. Stir in the potatoes, pine nuts and pumpkin seeds. Toss the apple in the remaining 1 tbsp lemon juice, add to the potato and mix well.
4. Add the watercress leaves and celery. Season well and serve. Your enjoy meal!