How to make Greek salads? Greek salad recipes and ingredient shared on our page.
1 cucmber, halved lengthways, deseeded and diced
1 large onion, thinly sliced
6 plum tomatoes, cut into chunks
24 pitted Greek black olives, halved 225 g Feta, diced
1 head cos lettuce, roughly torn
2 tbsp fresh lemon juice
6 tbsp extra virgin olive oil
1 garlic clove
2 tbsp fresh oregano or thyme salt and freshly ground black pepper
Put the diced cucmber, onion, tomatoes, olives and Feta into a large serving bowl. Toss in the torn lettuce leaves.
Whisk the dressing ingredients together with plenty of seasoning and pour over the Greek salad to serve.
This is such a simple, fresh salad that can be made in inext to no time. Source some reaaly good quality ripe tomatoes as they will have a sweet, rich flavour. Your enjoy meal!