Crab, avocado and crispy bacon salad recipe & ingredients

How to make crab, avocado and crispy bacon salad? Crab, avocado and crispy bacon salad recipe with ingredients shared on our page.

2 people crab, avocado and crispy bacon salad ingredients;

  • 135g mixed salad of watercress, rocket and spinach
    1 ripe avocado, stoned, peeled and sliced
    30g toasted pine nute
    40g cooked crispy bacon
    100g fresh White crabmeat
    3 tbsp olive oil
    1 tbsp lemon juice
    salt and freshly ground black pepper

Crab, avocado and crispy bacon salad recipe;

1. Divide the salad between two large serving plates. Dot over the avocado. Pine nuts and broken up pieces of crispy bacon. Top with the crabmeat.

2. In a small bowl, whisk together the olive oil and lemon juice. Season to taste and drizzle over the salad to serve.

(If you can’t source fresh crabmeat then use 1 170g can of crabmeat, drained, instead.) Your enjoy meal

How to make light salads? Follow us for the healthy salad recipes.

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