Crab, avocado and crispy bacon salad recipe & ingredients
How to make crab, avocado and crispy bacon salad? Crab, avocado and crispy bacon salad recipe with ingredients shared on our page.
2 people crab, avocado and crispy bacon salad ingredients;
- 135g mixed salad of watercress, rocket and spinach
1 ripe avocado, stoned, peeled and sliced
30g toasted pine nute
40g cooked crispy bacon
100g fresh White crabmeat
3 tbsp olive oil
1 tbsp lemon juice
salt and freshly ground black pepper
Crab, avocado and crispy bacon salad recipe;
1. Divide the salad between two large serving plates. Dot over the avocado. Pine nuts and broken up pieces of crispy bacon. Top with the crabmeat.
2. In a small bowl, whisk together the olive oil and lemon juice. Season to taste and drizzle over the salad to serve.
(If you can’t source fresh crabmeat then use 1 170g can of crabmeat, drained, instead.) Your enjoy meal