How to make 4 people warm chicken with tarragon mayonnaise salads? Warm chicken with tarragon mayonnaise salad recipes and ingredient shared on our page.
2 ripe avocados, halved stoned, peeled and sliced
200 ml good quality mayonnaise
juice of 1 lime
200 gram radishes, topped and tailed and sliced in half
4 tbsp chopped fresh tarragon plus a few springs to serve
1 ready to eat roasted chicken
Divide the avocado and radishes between for plates.
Mix the mayonnaise, chopped tarragon and enough lime juice to give a runny consistency.
Cut up the chicken into chunky pieces and divide between the plates.
Dollop a big spoonful of the tarragon mayonnaise onto each plate and garnish with a few tarragon sprigs. Now, warm chicken with tarragon mayonnaise salad ready. Your enjoy meal!