How to make 4-6 people chicken with croutons and gorgonzola dressings? Chicken with croutons and gorgonzola dressing recipes and ingredient shared on our page.
1 ready to eat chicken
150 gram baby spinach leaves
2 handfuls of croutons
250 gram baby plum tomatoes, halved
100 gram gorgonzola, cheese, crumbled, plus more to garnish
125 gram plain yogurt
1-2 tbsp o lemon juice
salt and freshly ground black pepper
Tear the cooked chicken into bite sized pieces. Put the spinach leaves into a large bowl and add the torn chicken meat. Add a couple of handfuls of croutons and the halved plum tomatoes. toss together lightly.
Beat together the Gorgonzola, yogurt, lemon juice and some seasoning.
Divide the salad between plates and spoon over the dressing. Scatter with a little more cheese to serve.
Creamy Gorgonzola dressing with crunchy croutons and juice tomatoes make this a wonderfully varied combination of textures. Your enjoy meal!