How to make seared tuna and pesto pasta salads? Tuna and pesto pasta salad recipes and ingredient shared on our page.
225g pasta shapes of your choice
2 tsp ready more-made green pesto
185g can tuna steak in olive oil, drained
1/2 cucumber, chopped into chunky pieces
100g cherry tomatoes, halved
4 tbsp French dressing
salt and freshly ground black pepper
1. Boil the pasta in a large saucepan of salted water, until just cooked and still firm to the bite. Drain well and transfer the pasta to a large serving bowl. Leave to cool slightly.
2. Stir in the pesto. Roughly flake the tuna and stir into the pasta, with the chopped cucumber and tomatoes. Season and add the French dressing. Stir well before serving. Your enjoy meal!