Home Easy meals Lamb and parcels

Lamb and parcels

322
0
SHARE
Bite into the crispy coating of these neat little parcels to discover succulent pieces of lamb and a peachy stuffing. How to make lamb and parcels?
Bite into the crispy coating of these neat little parcels to discover succulent pieces of lamb and a peachy stuffing. How to make lamb and parcels?

Bite into the crispy coating of these neat little parcels to discover succulent pieces of lamb and a peachy stuffing.

6 Serves lamb and parcels ingredients;

  • 1 onion, chopped
    60g butter
    50g dried peaches, soaked overnight and chopped
    2 tbls fresh chopped dill
    2 cloves of garlic, crushed
    50g breadcrumbs
    Salt and ground black pepper
    1 egg, beaten
    700g best end of neck of lamb, boned and skinned
    oil, for frying
    for the coating
    4 tbls seasoned flour
    2 eggs, beaten
    50g fresh breadcrumbs

Preparation time : 15 minutes + soaking

Cooking time : 20 minutes

Author : Prue Leith

Cookbook : Quick and easy (Confident Cooking)

Lamb and parcels recipe;

1. In a pan, soften the onion in 15g the butter until transparent. mix the peaches, dill garlic and breadcrumbs together, then stir in the onions and seasoning. Add the beaten egg, a little at a time, until the stuffing is bound together.

2. Open out the lamb and place fat side down on a surface. Spread the stuffing over the lamb and roll up. Secure with 8 lenghts of string at even intervals along the roll. Using a sharp knife, cut through the meat in between the string to give 8 noisettes.

3. Push a coctail stick strough each noisette to secure the meat, then cut off the string. Coat each noisette in the seasoned flour, then the egg and then the breadcrumbs.

4. Heat the remaining butter and the oil and add the noisettes. Fry for 4-6 minutes on each side over a moderate heat. If frying in batches, keep the noisettes warm in oven. Drain them well on kitchen paper and serve.

Serve with baby sweetcorn, broccoli, sweet potatoes sprinkled with mint and crusty bread. Enjoy your meal 🙂

How to make easy meals? Check out our saladrecipe.net site.

SHARE
Previous articleBarbequed lamb
Next articleHoney-glazed lamb chops

LEAVE A REPLY

Please enter your comment!
Please enter your name here