How to make 2 people chicken and crunchy tortilla salads? Chicken and crunchy tortilla salad recipe and ingredient shared on our page.
130 gram mixed salad leaves
1 cooked chicken breast, shredded
1 crispy red onion, sliced
2 handfuls of spicy tortilla chips
125 gram baby plum tomatoes quartered
3 tbsp roasted red pepper dressing
3 tbsp créme fraiche or soured cream
Divide the salads leaves between two bowls and add the shredded chicken.
Scatter a few slices of red onion over the top and add the tortilla chips and quartered tomatoes.
Make an instant salad dressing by mixing together equal quantities of roasted red pepper dressing and créme fraiche or soured cream. Drizzle over the salad and serve.
For an alternative dressing, whiz a few strips of roasted red peppers into some red-wine vinaigrette or use Caesar salad dressing. Your enjoy meal!