How to make béchamel sauces? Bechamel sauce recipe and ingredient shared on our page.
This sauce is based on milk. All types of milk can be used. The sauce is prepared with plain flour and, in this case, with a roux but the sauce can also be prepared using a flour paste thickening. A white sauce is the foundation of many delicious sauces. To make about four serving of basic white sauce;
2 tbs butter
2 tbs flour
400 ml milk
Melt the butter slowly in a saucepan. Add the flour.
Stir the butter and the flour and allow them to sizzle together a little.
Pour in the milk, little by little, stirring all the time.
Cook the sauce for at least 3-5 minutes, so that it doesn’t taste of flour. Add flavourings, if desired.
Try the following quick and easy flovourings:
2-3 tbs of finely-chopped fresh parsley or
2-3 tbs of grated horseradish or
1 tbs of made mustard or
1-2 tbs smoked cod’s roe paste.
Finally, add a little salt and pepper to the sauce. Enjoy your meal!