How to make flour thickening sauce? flour thickening sauce recipe and ingredient shared on our page.
This thickening is ideal for sauces made from fats in the pan after frying onion or meat. The flour absorbs the fats before liquid is added. To make a flour thickening suitable for 300-400 g meat:
Flour thickening ingredients;
- 2 tbs plain flour
- 285-340 ml milk or cream
Flour thickening recipe;
Fry the meat. Stir in the flour.
Add milk or cream, little by little, stirring continuously. Stir for at least 3-5 minutes. Enjoy your meal!
How to make sauces? Check out our sauce recipes.