Beurre manié

 Beurre manié

Here’s the all you need to make beurre manié recipe and the ingredients! How can we making beurre manié for 400 ml sauce?

Is used to chicken sauces and casseroles. It is ideal to add which are too thin. Add bit by bit until the desired consistency is reached.


2 tbs softened butter
2 tbs flour


Mix together the butter and the flour.

Add the mixture bit by bit to the suace over a medium heat, whisking all the time. Let the sauce cook for another 3-5 minutes. Enjoy your meal!

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