Pink pepper dressing

 Pink pepper dressing

Here’s the all you need to make pink pepper dressing recipe and the ingredients! How can we make pink pepper dressing for 4 people?


200 ml créme Fraiche or sour cream
1-2 tsp dried pink peppercorns


1. Spoon the creme fraiche or the sour cream directly into a serving dish.

2. Crush the pink peppercorns in a mortar.

3. Mix in the pepper, add salt to taste. Chill the dressing for one hour before serving. This is suitable for all salads, also for fried meat, fish or chicken.

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