Here’s the all you need to make pink pepper dressing recipe and the ingredients! How can we make pink pepper dressing for 4 people?
Ingredients
200 ml créme Fraiche or sour cream
1-2 tsp dried pink peppercorns
salt
Recipe
1. Spoon the creme fraiche or the sour cream directly into a serving dish.
2. Crush the pink peppercorns in a mortar.
3. Mix in the pepper, add salt to taste. Chill the dressing for one hour before serving. This is suitable for all salads, also for fried meat, fish or chicken.
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