Basic roux

How to make flour basic roux sauce? Basic roux sauce recipe and ingredient shared on our page.

This method is used at the start of a sauce recipe. The sauce is thickened by adding the liquid ingredients to a roux, i.e., a mixture of flour and fat. To make a roux suitable for 400 ml of sauce:

Basic roux ingredients

2 tbs butter
2 tbs flour

Basic roux recipe

Melt the butter slowly in a saucepan. Add the flour and stir.

Let them sizzle together a little.

Pour in the sauce little by little, stirring all the time. Cook the sauce for another 3-5 minutes. Enjoy your meal!