How to make carrot cake oatmealt cookies ? Recipe and ingredients are here! If you are ready to easily make yummy and delicious carrot cake oatmealt cookies, let’s start by gathering the ingredients and preparing the dough first.
Ingredients
1 cup instant oats (make sure they say gluten free if avoiding gluten)
3/4 cup IG @ @bobsredmill@bobsredmill 1:1 gluten free baking flour (or regular flour)
1 tsp baking powder
1 tsp cinnamon
1/4 tsp ginger
1/8 tsp clove
pinch of salt
2 1/2 Tbsp melted coconut oil
1 egg
1 tsp vanilla extract
1/3 cup pure maple syrup
About 3/4 cup grated carrot
1/4 cup raisins (optional)
For the glaze
2 Tbsp coconut butter
1 tsp almond extract
1 Tbsp honey
a few splashes of unsweetened almond milk to thin it out
Recipe
Whisk dry ingredients in a bowl
-Mix wet ingredients in a separate bowl
-Combine wet and dry ingredients and gently fold in the grated carrot and raisins
-Let the mixture rest in the fridge for at least 30 minutes
-Form into balls and place on a prepared baking sheet lined with parchment paper (makes around 12 cookies)
-gently press the cookies down to flatten slightly (they will not rise much in the oven)
-bake at 325 degrees Fahrenheit for about 15 minutes
-while cookies are baking, prepare the glaze by combing all ingredients in a small pot over low heat
-drizzle on the glaze and enjoy 🙂
Author IG: @ alexashealthyhabits
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