How to make apple and pork salad with cider dressing? Apple and pork salad with cider dressing recipes and ingredient shared on our page.
5 tbsp olive oil
1 cox’s apple
2 thick slices of bread
200 gram pork tenderloin fillet
1 tbsp cider vinegar
130 gram of salad leaves
salt and freshly ground black pepper
Cut off and discard the crusts from the bread. Cut the bread into cubes. Heat 3 tbsp olive oil in a frying pan and cook the bread for 4-5 minutes, tossing regulary. Drain on kitchen paper and set aside.
Trim any fat from the pork fillet and cut into six thick slices. Flatten each piece slightly.
Wipe out the frying pan with kitchen paper. Heat 1 tbsp olive oil in the pan and fry the pork for 5-6 minutes, turning once. Remove from the pan and set aside.
Cut the apple into twelve wedges and fry in the same pan for 1-2 minutes, turning once, until dark golden. Remove and set aside. Add the cider vinegar and 1 tbsp olive oil and sizzle briefly. Season well.
Toss the salad leaves with the homemade croutons and apple wedges and divide between two plates. Top with the pork and drizzle with the dressing Now, your apple and pork salad with cider dressing ready. Enjoy your meal!