Red cabbage and beetroot salad recipe recipe & ingredients

How to make red cabbage and beetroot salads? Red cabbage and beetroot salad recipes and ingredient shared on our page.

4 people red cabbage and beetroot salad ingredients;

  • 3 plump garlic cloves, crushed
    1 tbsp Dijon mustard
    1 tbsp red wine vinegar
    3 tbsp extra virgin olive oil
    450 gram raw baby beetroot
    100 gram shredded red cabbage
    1 small bunch spring onions, shredded
    2 tbsp chopped fresh parsley
    1 tbsp poppy seeds
    salt and freshly ground black pepper

Red cabbage and beetroot salad recipe;

Make the dressing. Put the garlic, mustard and red wine vinegar into a bowl and whisk well. Gradually whisk in the olive oil and season generously. Set aside.

Peel the beetroot and grate using a grater or food processor. Put into a bowl with the shredded cabbage and spring onions, parsley and poppy seeds. Drizzle over the dressing and toss together using two forks.

Red cabbage and beetroot make a striking, colourful salad with strong flavours. Your enjoy meal 🙂

How to make Sides salads? Follow us for the healthy salad recipes.

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