Braised peas with leeks, lettuce and mint recipe & ingredients

How to make braised peas with leeks, lettuce and mint salads? Braised peas with leeks, lettuce and mint recipes with ingredient shared on our page.

6 people Braised peas with leeks, lettuce and mint salad ingredients;

  • 3 Little Gem lettuces or 5 Little Gem lettuce hearts
    75g butter
    2 small (about 150g) leeks, trimmed, washed and thinly sliced
    750g frozen or freshly shelled peas
    1 tbsp chopped fresh mint leaves
    salt and freshly ground black pepper

Braised peas with leeks, lettuce and mint salad recipe;

1. Trim the lettuces and cut each lettuce lengthways into six wedges.

2. Melt half the butter in a deep sauté pan over a medium-low heat. Add the leeks and sauté gently for two minutes or until softened. Add the lettuces and cook for 1-2 minutes or until they begin to wilt. Add the peas and 100ml water. Season. Simmer for 3-4 minutes, stirring, until the peas are softened and about half the liquid has evaporated.

3. Dot over the remaining butter, sprinkle with the chopped mint and shake the pan briefly Enjoy your meal 🙂

How to make Sides salads? Follow us for the healthy salad recipes.

Facebookta share